Get Baked On These Seriously Savory Edible Cannabis Dishes

Also, The edible been around for decades, but within the last few years, the industry has soared to new heights, delivering exceptionally delectable ways to satisfy your taste buds while getting you very baked. So say goodbye to those funky tasting weed brownies. We’ve found some of the most mouthwatering ganja eats in all of California. Whether you fancy weed-frosted desserts or enjoy dank dinner dishes, we’ve got the pot food fixins for every palate. 

 

The Herbal Chef

get-baked-the-herbal-chefThe Herbal Chef takes cannabis cuisine to the next level. This “culinary platform” was created by founder Christopher Sayegh to help “de-stigmatize the world of plant medicine through modern cuisine.” These chefs don’t just make weed-infused food, they transform THC into edible art. Whether you want to host a private tasting event or learn a few marijuana meal-prep recipes, the Herbal Chef is your go-to edible guide.  

 

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Cheba Bakery 

cheba-bakery-get-bakedCannabis cupcakes, brownies, donuts, churros, pan dulce and weed birthday cakes, oh my! The Cheba Bakery is the “holy grail for stoner cakes and cupcakes.” No request is too big or too small of this LA-area cannabis bakery. All chefs are trained and fully certified, promising to deliver a spectacular flavored product every time that meets all quality and safety requirements. Choose Cheba for your next party, celebration or event, and enjoy getting baked while eating the best dessert around! 

 

Open for delivery and curbside pick-up. 

 

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Flour Child

get-baked-off-these-seriously-savory-edible-cannabis-dishes-flour-childFounded in 2015 by two chefs, Stephany Gocobachi and Akhil Khadse, Flour Child is a San Francisco-based creator of gourmet cannabis goods who use only the very best ingredients, from the fruits in their jam to the cannabis pressed into their rosin. For over a decade, they have been on a mission to raise the bar on cannabis edibles. Each item is made with tender care and love, using only organic ingredients and their house-made cannabis flower rosin. Each teaspoon is a microdose of 2.5 mg THC (7.5 mg per tablespoon). Consumers can measure up or down depending on personal need. And Flour child offers edible recipes for you to try at home. 

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JeffThe420Chef

get-baked-off-these-seriously-savory-edible-cannabis-dishes-420-chefJeff doesn’t want to just get you high with his dank desserts; he wants to teach you how to craft your very own edible creations to get you stoned any time you want! “Dedicated to improving the lives of other people,” This author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine cookbook (Harper Wave, 2016) and host of the Wake and Bake with JeffThe420Chef podcast takes great pride in being one of the only chefs in the world who cooks and bakes with specially crafted, strain-specific “light tasting” and “tasteless” canna-butters and canna-oils. These edible recipes will have you feeling stoned and stuffed morning, noon and night. 

 

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Cannabis Cafe 

get-baked-off-these-seriously-savory-edible-cannabis-dishes-cannabis-cafe

Vegan nachos, parmesan fries, juicy burgers and lip-smacking bread pudding are just a few of the cannabis courses at the original Cannabis Cafe. Dubbed “America’s first cannabis cafe,” this weed-friendly restaurant wants you to kick-back, relax and eat your weed in style. Although famed for their LA-chic cannabis lounge and dining, these to-go dank dishes will send you off to higher places right in your own home. Pre-order and pick up your order through the Cannabis Cafe drive-thru at these locations now.

 

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Author: Valeri Spiwak

Valeri SpiwakBorn and raised by the beach in Southern California, Valeri Spiwak lives and breathes West Coast culture and its surrounding artistic charm. Valeri, with a Bachelors Degree in Journalism and a Minor in French, continuously seeks to explore the beautiful and obscure, and shares her adventures through captivating wordplay, clever writing and skillful copy.

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