The “Wake-n-Bake Brunch” is a part of the Cannaisseur Series. A unique and intimate food-focused event that is shared with open, like-minded ‘adult users’ of Medical Cannabis. A place where one can come and enjoy a gourmet meal using seasonal California ingredients paired with intermezzos of cannabis flower, edibles and more. This past Sunday, Bloom Farms, industry workers, & cannaiseurs, all convened on a secret location in San Francisco to take part in the first brunch of the series. Greeted by mimosas and medicated appetizers this event is sure to give you the most relaxing Sunday, and with great company!
Also at the event was Gold Seal. GS specializes in quality cannabis throughout the Bay Area. They provided joint “intermezzos” between every meal. Between the constant rotation and the complimentary Highlighters, Co-Host Ryan Bush jokingly added, “Remember that this is a marathon not a sprint,” for any new-comers who might partake in too many passes. He assured us there have been no canna-related fatalities.
The gathering of so many like-minded individuals set the stage for a perfect afternoon. Each attendee was asked to share 5 words that related to themselves and there was a common theme of: creativity, relaxation, creativity, & Fun. (& lots of love) While our favorite response was, “I – am – ready – to eat!” Her answer was heard and Executive Chef Coreen continues to knock it out of the park. Coreen is a freelance chef and food stylist by trade who continues to craft gourmet cannabis-infused edibles.
We can endlessly brag about how incredible the food was, but we will leave it up to you to find out. Sign up to attend the next event in the cannaisseur series.