An Underground Cannabis Pop Up Restaurant

We were invited to sponsor (alongside Flow Kana & Mellows) a unique intimate brunch where people may ask you to, “pass the weed,” and no one will think it is strange.

Named “The Cannaisseur Series; a food focused event that is shared with open, like-minded ‘adult users’ of Medical Cannabis. A place where one can come and enjoy a gourmet meal using seasonal California ingredients paid with intermezzos of cannabis flower, edibles, and more.

Chef Coreen Carroll prepared a seemingly endless amount of incredible, non-medicated, courses accompanied by beer and wine.

 

What does a cannabis dinner party look like?

 

 

 

A photo posted by Mellows (@getmellows) on

A photo posted by @cosca on

Join us for the next Cannaisseur Series.

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Author: Evan Thompson

Evan ThompsonWith a proclivity for risk-taking and an intimate knowledge of San Francisco’s landscape, Evan goes the extra mile, shooting images that capture the mystique and majesty of the Bay Area.

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